Expert shares what we can do about pandemic's effect on youth suicide rates
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Its a tough but necessary conversation. The pandemic's impact on the suicide risk is concerning, according to new data. But we also are learning what we can do better.

Expert explains how we can improve our immune systems

It's a complex part of the human body that incorporates so many parts - the immune system. So as we make our way through Covid, as well as cold and flu season. How can we help our immune system do its job?

Expert talks how we can all boost our immune systems
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If Covid wasn't enough to worry about, the cold and flu season is at its peak right now. Here's what we can do to protect ourselves.

Celebrating National Peanut Butter Day with two fun recipe ideas
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Grace Derocha RD, CDCES, MBA, National Spokesperson for the Academy of Nutrition and Dietetics, shares her recipes for Elvis Overnight Oats & Thai Peanut Sauce. I

Meatless Monday: The benefits of Dragon Fruit
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There's a new place to go if you want some healthy food in a hurry, Saladworks and Frutta Bowls in West Bloomfield. Owner Justin Hiller gives us a look inside.

"Aretha Franklin buttermilk Fried Chicken" from Bert's Marketplace
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Melba Dearing from Bert's Marketplace in Eastern Market cooks up Bert's famous Fried Chicken. It's based on Aretha Franklin's recipe. This recipe was actually given to the Dearing family personally from the singer in the Bert's kitchen. For more info go to: https://www.eatatberts.com/

The Doctor Is In: Covid-19 & Pregnancy
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Anurag Malani, MD, Infectious Disease Lead for COVID-19 Response at Saint Joseph Mercy Health, and Katie Bernardoni, MD, Obstetrician & Gynecologist at Saint Joseph Mercy Health System and IHA, talk about the latest challenges hospitals face with Covid-19 cases and what risks women face being pregnant during a pandemic.

Country contractor is just a con, say angry customers
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Hall of Shame: Nick Cornies is a contractor so low, he took money from a cancer patient and bailed on the job.

Customers say country contractor is just a con

TONIGHT at 10: A country contractor gets tracked down. "I've seen you do reports on these guys and I've thought I never want to be that guy," he said. Rob Wolchek: "You're going to be that guy."

Customers say crooked contractor is just a con
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TONIGHT at 10: Rob Wolchek tracks down a country contractor that has left a trail of unhappy customers.

Chef Maxel Hardy's Cajun Turkey Legs
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Cajun Turkey Wings · 3 lb. turkey wings pieces · 2 tsp Chef Max Cajun seasoning · 1 tsp black pepper · 1 tsp salt · 1 tbsp garlic · 2 tsp Worcestershire sauce · ½ onion, finely chopped · 1 celery stalk, finely chopped · ½ green bell pepper, finely chopped · 1 small carrot, finely chopped · 4 chicken bouillon · 3 sprigs thyme · 1 bay leaf · 2 cup vegetable oil · 1/4 cup heavy cream · 2 tbsp Whole Butter · Parsley for garnish Instructions 1. Season the turkey wings with Cajun seasoning, black pepper, salt, garlic powder and Worcestershire sauce. 2. In a large pan over high heat, add oil and brown turkey wings on both sides. Remove from the pot and place on a plate. 3. Add onion, celery, green bell pepper and carrot to the pan and cook for about 5 minutes until the vegetables have softened. 4. Add turkey wings back to the pot then add water, chicken bouillon, thyme and bay leaf and bring to a boil. Reduce heat to a simmer and cover the pot. 5. Cook for about 2 hours or until the turkey is tender. 6. Remove from Pan ,Allow them to cool for 30 minutes, and save the liquid. 7. In a large Cast Iron Skillet, Add Vegetable Oil and heat to a medium heat, Fry the Turkey wings until Crispy. 8. In a stock pot add the leftover stock, let it simmer till it reduces by half, Add heavy cream and 3 tbsp of cajun and butter, whisk and take off the stove. Plate up turkey wings, and ladle sauce on top. The image for the item is attached.

Meatless Monday: Ginger Coconut Detox Soup
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https://cookingwithque.com/recipe-items/ginger-coconut-detox-soup/ Ingredients 1 tsp coconut oil 1 can coconut milk, full fat 3 cups water 2 tbsp vegetable stock 1 yellow onion, diced 1/2 bunch spring onions, diced 4 cloves garlic, minced 1 large thumb of ginger, peeled and finely diced ¼ cup tamari 2 carrots, peeled and chopped into coins 10 mushrooms, sliced 2 red bell peppers, sliced 1 stalk lemongrass, leave whole but use the back of your knife to crush several times helping to release the flavour 1 lime Instructions Heat coconut oil in a pot over a medium heat. Dice the spring onion, yellow onion and garlic then add to the pot. Add the lemongrass stalk, minced ginger and chopped carrots and cook until soft. Once fragrant add the water, coconut milk, tamari and vegetable stock and bring to boil. Once boiling add the red peppers, mushrooms and any other desired vegetables and reduce to simmer for 15-20 minutes. Remember to remove your lemongrass stalk before serving. Add more tamari or salt as desired. Serve with a wedge of lime, diced spring onion and roughly chopped coriander. Servings : Serves 2-4. Ready in : 30 Minutes

The Doctor Is In: The Omicron Variant in 2022
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Beaumont Health experts Dr. Justin Skrzynski and Dr. Matthew Sims explain how the omicron variant is pushing the hospitals to their breaking point, with rising cases and staff shortages. They also answer Fox2 viewer questions and help clear up a lot of confusion.

Meatless Monday: Vegan Sandwiches from Oak House Deli
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Oak House Deli has a wide variety of deli sandwiches and soups for both vegans and non-vegans, but much of their buzz comes from their 11 vegan sandwich selections, which feature a variety of vegan meats sourced both locally and from California and Minnesota. They're located at 603 S. Washington in Royal Oak. Check them out online, oakhousedeli.com

Bring in the New Year with some glam!
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Style Editor, Chuck Bennett joins the Nine to share is picks for dressing up in 2022.

Some simple ways to start healthy habits for the new year

So tip one, start simple! Be realistic and set small goals you can keep. resolutions are intimidating when we start too big.