Bombshell Treat Bar eyes fall opening for Berkley store

Bombshell Treat Bar, known for its creative ice cream bars, said it is aiming to open its storefront in Berkley by the fall.

Summer Beer Festival bringing 115+ breweries to Ypsilanti's Riverside Park

More than 115 breweries from The Mitten will fill Ypsilanti's Riverside Park this weekend for the Michigan Brewers Guild's Summer Beer Festival.

Michigan allows alcohol at college sports games, makes cocktails-to-go permanent

Two bills signed this week change alcohol laws in Michigan, with one allowing for booze sales at college sports games and another solidifying pandemic-era legislation that allows for takeout cocktails.

Booze sales coming to Michigan college sporting events

It likely won't come as a surprise that it wasn't just lawmakers that supported allowing booze to be sold at college sporting events.

To-go cocktails made permanent in Michigan

Pandemic-era legislation that allowed Michigan restaurants to sell sealed cocktails to go has been made permeant.

Chipotle tests the 'autocado,' a robot to help make guacamole faster

The cobot, or collaborative robot made for human interaction, could ultimately reduce guacamole prep time by 50%. Here's how.

McDonald's will stop selling popular McCafé bakery items

McDonald's removing the baked treats comes less than three years after they first appeared on the menu.

Buddy's Pizza teams up with Slows Bar BQ for new 'Taste of Summer BBQ' menu

Buddy's Pizza and Slow's Bar BQ announced a new collaboration menu only available for the summer. It includes pizzas, chili cheese fries, and Detroit-inspired cocktails made with Vernors.

Metro Detroit's Joe Vicari Restaurant Group pays $88K for wage, child labor violations

The Joe Vicari Restaurant Group, which operates Andiamo, Joe Muer Seafood, Birmingham Pub, and more eateries around Metro Detroit, recently paid more than $88,000 in back wages and a fine for labor violations.

Vigilante Kitchen and Bar brings punk rock, Zen, and a new approach to addiction support

The restaurant is unique because of its focus on not just its customers but its staff. In an industry where substance abuse can run rampant, the chef - a recovering addict himself - wants to create a culture that fosters support for employees.