The cocktail guru shows off summer and Olympic-themed drinks
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He may be known as Jonathan Pogash to his friends, but to the rest of the country, he's the cocktail guru. And he stopped by the FOX 2 Cooking Studio to show off some simple seasonal summer drinks as well as Olympic-themed cocktails.

Spicy watermelon salad with Hudson's Place
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Tom Quni, the owner of Hudson's Place, joined the Nine to make the restaurant's spicy watermelon feta salad. Hudson's Place is located at 1087 W. Long Lake Road in Bloomfield Hills. For more, visit hudsonsplacepizzeria.com.

Making cucumber Kimchi with Black Ginger
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Executive Chef Jorge Morales demonstrates how to make a quick cucumber Kimchi. Black Ginger is located at 1331 Trumbull in Detroit. For more, visit blackgingerdetroit.com. For the sauce, you will need: 2 tbsp. salt, 2 tbsp. Gochugaru (Korean chili flake), 2 tbsp. sugar, 2 tbsp. rice vinegar and 2 tbsp. Mirin. For the vegetables, you will need 1 cup Persian cucumbers, 1/2 cup sliced red onions, 1/2 cup halved cherry tomatoes and 1/4 cup chopped scallions. To make, add the salt, Gochugaru, sugar, rice vinegar and Mirin together, then mix with the vegetables.

Three Cats at Leon & Lulu
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Three Cats serves American-style cuisine in the form of small plates. Created by the late Chef Matt Prentice and Mary Liz Curtin, Three Cats offers magical menus and delightful dishes in a modern and engaging space. The space includes a greeting card shop as well as Michigan and Detroit merchandise. threecatscafe.com

Chef AJ's now serving Metro-Detroit
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Chef AJ prepares chicken bow tie pasta that is easy and quick for the whole family to enjoy.

Bubba's 33 Patriot Burger for a Cause
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Bubba's 33 is partnering with Homes For Our Troops to raise money to help build specially adapted custom homes for Veterans. For every Patriot Burger purchased $1 will be donated. You can participate at any Bubba's 33 location through the end of the month.

Johnny?s Speakeasy
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215 S Main St, Royal Oak (248) 794-1261 johnnysroyaloak.com

VITALITY BOWLS
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6385 Orchard Lake Road, West Bloomfield CODE: JUNEBOGO VitalityBowls.com

Making turkey chops with Lillie Bell's
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Chanae Jordan from Lillie Bell's in Southfield joined the Nine to demonstrate how to prepare turkey chops and pork chops with gravy. Lillie Bell's is located at 25030 Southfield Road in Southfield.

Beach side food with Hazel's
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Emmele Herrold, the co-owner and chef at Hazel's, stopped by the Nine to show us some snacks and meals to eat at home, or pack up and take to the beach. Hazel's is located at 1 Peabody St. in Birmingham. For more, visit eatathazels.com.

Meatless Monday: French bread pizza with Cooking with Que
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Chef Quiana "Que" Rice, owner of Cooking with Que, visits the Fox 2 Kitchen to make French bread pizza. For more, visit cookingwithque.com.

Ford's Garage celebrates Father's Day
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Chef Billy Downs prepares blackened salmon - one of many options on their menu this Father's Day and beyond.