Cooking School

Chris Gadulka with Sylvan Table in Sylvan Lake and Johnny Prepolec of Alchemi in Royal Oak were in the FOX 2 Kitchen showing off their Thai red curry sauce, which was served over blue catfish and curried lentils.

Three Cats restaurant is offering a special deal for diners on Thursdays. From 4-8 P.M. you can get an 8 ounce Black Angus Steak with Red Wine Demi and Pommes Frites for $20. Three Cats is located at 116 West 14 Mile Road in Clawson. For more, visit threecatsrestaurant.com.

Nina Bittas and Chef Petros Dimaggio from Zestia Greek Street Food stopped by The Nine to talk about their appearance at Arts, Beats & Eats. For more, visit artsbeatseats.com.

Chef Ziggy from Paradise Street Eats prepares Indian Fusion Gobi Tacos. You can catch him along with other food, art and music this weekend at the annual Arts, Beats and Eats in Royal Oak. You can learn more and purchase tickets at artsbeatseats.com.

Eastern Market's Shed 5 will be filled with the best sandwiches in Metro Detroit. The event is happening Sunday, September 1 from 12-5 p.m. Featured Mufaletta sandwich recipe. 1 10 inch round loaf 1/2 lb sliced ham 1/2 lb sliced capicola 1/2 lb sliced salami 1/2 lb sliced provolone 1/2 lb sliced low moisture mozzarella Enough Mufaletta/olive tapanade to cover bread

Shanthi Appelo, RD, Health and Wellness Spokesperson at Blue Cross Blue Shield of Michigan shares why it's important to make a healthy lunch.

Novi Taco Fest is happening August 23-25th at Twelve Mile Crossing at Fountain Walk. For more, visit novitacofest.com.

Chef Bobby jones FOX 2 weekend morning. Watch for more.

Benefit On The Bay VIP Event Thursday, August 22, 2024 6:00 pm ? 9:00 pm Hook Restaurant. 24214 Jefferson Ave. St. Clair Shores

Peach Cobbler Cookies (6 large cookies) *You will need two cookie scoop (large and small) Cookie: 16 tablespoons (2 sticks) unsalted butter, softened but still cool 1 cup granulated sugar, plus 1⁄2 cup for rolling dough 1 tablespoon light brown sugar 1 large egg 1 teaspoons vanilla extract 2 cups all-purpose flour 1⁄2 teaspoon baking powder 1⁄2 teaspoon salt Peach Cobbler Filling: 1 can (29 oz) sliced peaches in heavy syrup 1/2 cup granulated sugar or brown sugar 1 teaspoon nutmeg 1/2 teaspoon cinnamon Cinnamon sugar: 1 cup granulated sugar 1 tablespoon cinnamon DIRECTIONS: Peaches 1. Put the peaches, sugar and spices in a medium sauce pan 2. cook on medium heat for 45 minutes or until juice thickens and peaches cook down. 3. Drain the juice off the peaches and allow to cool. Set aside until ready to assemble cookie dough. Cookies 1. Preheat heat the oven to 350 degrees. 2. Cream the butter, the 1 cup granulated sugar, and the brown sugar at medium speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed. 3. Add the egg, vanilla; beat at medium speed until combined, about 30 seconds. 4. Whisk the flour, baking powder, and salt together in a medium bowl 5. Add the dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down the bowl as needed. 6. Place the cinnamon sugar for rolling in a shallow bowl. 7. Scoop cookie dough; make a hole in the dough 8. Fill hole with peach cobbler filling 9. Using the smaller scoop, scoop dough and place on top of peach filling 10. Roll the dough to seal the peaches in 11. Roll cookies in sugar to completely coat 12. Place on sheet pan, and bake 13-15 minutes, rotate pan and bake another 4-5 minutes or until the cookies are golden brown around the edges and their center are just set. .

lp.dorsey.edu/culinary-arts

Website: oaklandhope.org

mongersprovisions.com

Tyler Westfall from Side Hustle Lounge joined the Nine to demonstrate how to prepare their steak tips with zip sauce. Side Hustle Lounge is located at 1226 Library Street in Detroit.

www.blackfirewinery.com

Instagram: @GIGI.KITCHEN_

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