Canterbury Barbecue Festival
Keith Aldridge, the owner of Canterbury Village and Shawn Jones from Parks Old Style BBQ, joined the Nine to preview Canterbury's Barbecue Festival. The event runs from August 2-4th, from 11AM to 9PM each day. Canterbury Village is located at 2325 Joslyn Ct. in Lake Orion. For more, visit canterburyvillage.com.
Keith Aldridge, the owner of Canterbury Village and Shawn Jones from Parks Old Style BBQ, joined the Nine to preview Canterbury's Barbecue Festival. The event runs from August 2-4th, from 11AM to 9PM each day. Canterbury Village is located at 2325 Joslyn Ct. in Lake Orion. For more, visit canterburyvillage.com.
Meatless Monday: vegan Caprese panini with Cooking with Que
Que Rice, owner of The Kitchen by Cooking with Que, shows us how to make a vegan Caprese panini. The Kitchen by Cooking with Que is located at 6529 Woodward Ave., Suite A, in Detroit. For more, visit thekitchenbycwq.com or cookingwithque.com.
Que Rice, owner of The Kitchen by Cooking with Que, shows us how to make a vegan Caprese panini. The Kitchen by Cooking with Que is located at 6529 Woodward Ave., Suite A, in Detroit. For more, visit thekitchenbycwq.com or cookingwithque.com.
Ahi Tuna Tacos with First Cut Golf Co.
Mark Redmond and Nick Linden from First Cut Golf Co. demonstrate how to make their Ahi Tuna tacos. First Cut Golf Co. is located at 44935 Hayes Road in Sterling Heights. For more visit, firstcutgolfco.com.
Mark Redmond and Nick Linden from First Cut Golf Co. demonstrate how to make their Ahi Tuna tacos. First Cut Golf Co. is located at 44935 Hayes Road in Sterling Heights. For more visit, firstcutgolfco.com.
Lobster omelets with Terry's Terrace
Chef TJ Newington from Terry's Terrace demonstrates how to make a lobster omelet with fresh corn salsa. For the salsa you will need: 1 cup roasted sweet corn, 1 finely chopped red onion, tomato and red bell pepper, 1/2 tablespoon lime juice, 1 chopped jalapeno, 1 ounce finely chopped cilantro, and 2 teaspoons of salt. Mix all of the ingredients together and refrigerate. For the omelet, take four eggs and whisk them vigorously. Then put your pan on medium/high heat with melted butter, add in a cup of the salsa and cooked lobster and start saut?ing. After about a minute, turn up the heat to high and add in the eggs, stirring frequently. When the eggs are halfway done, flip them, add mozzarella cheese and put it in the oven at 350 degrees for two minutes. Terry's Terrace is located at 36470 on Jefferson Avenue in Harrison Township. For more, visit terrystime.com.
Chef TJ Newington from Terry's Terrace demonstrates how to make a lobster omelet with fresh corn salsa. For the salsa you will need: 1 cup roasted sweet corn, 1 finely chopped red onion, tomato and red bell pepper, 1/2 tablespoon lime juice, 1 chopped jalapeno, 1 ounce finely chopped cilantro, and 2 teaspoons of salt. Mix all of the ingredients together and refrigerate. For the omelet, take four eggs and whisk them vigorously. Then put your pan on medium/high heat with melted butter, add in a cup of the salsa and cooked lobster and start saut?ing. After about a minute, turn up the heat to high and add in the eggs, stirring frequently. When the eggs are halfway done, flip them, add mozzarella cheese and put it in the oven at 350 degrees for two minutes. Terry's Terrace is located at 36470 on Jefferson Avenue in Harrison Township. For more, visit terrystime.com.
The Jackson Restaurant ready to welcome diners in Rochester Hills
Miro Shrimp 6 Argentian Red Shrimp 2oz Extra Virgin Olive Oil 4 Caper Berries .5oz Shaved Shallots 2 Chopped Garlic Cloves 1 Bunch of Fresh Thyme ? Lemon 2oz Saffron Aioli Saffron Aioli ? .1oz fresh Saffron ? 4 Cups Mayo Bloom saffron in 3tbl of water. After it has bloomed mix with Mayo Cooking Procedure In a large saut? pan add oil, garlic, caper berries, shallots, shrimp and thyme. Season with salt. Cook until the shrimp are red on one side and shallots start to brown. Flip Shrimp and continue to cook until finished. Add lemon and toss in pan. Place shrimp into a bowl and pour all contents over shrimp. Using a spoon scoop little portions of Saffron aioli around the shrimp.
Miro Shrimp 6 Argentian Red Shrimp 2oz Extra Virgin Olive Oil 4 Caper Berries .5oz Shaved Shallots 2 Chopped Garlic Cloves 1 Bunch of Fresh Thyme ? Lemon 2oz Saffron Aioli Saffron Aioli ? .1oz fresh Saffron ? 4 Cups Mayo Bloom saffron in 3tbl of water. After it has bloomed mix with Mayo Cooking Procedure In a large saut? pan add oil, garlic, caper berries, shallots, shrimp and thyme. Season with salt. Cook until the shrimp are red on one side and shallots start to brown. Flip Shrimp and continue to cook until finished. Add lemon and toss in pan. Place shrimp into a bowl and pour all contents over shrimp. Using a spoon scoop little portions of Saffron aioli around the shrimp.
The cocktail guru shows off summer and Olympic-themed drinks
He may be known as Jonathan Pogash to his friends, but to the rest of the country, he's the cocktail guru. And he stopped by the FOX 2 Cooking Studio to show off some simple seasonal summer drinks as well as Olympic-themed cocktails.
He may be known as Jonathan Pogash to his friends, but to the rest of the country, he's the cocktail guru. And he stopped by the FOX 2 Cooking Studio to show off some simple seasonal summer drinks as well as Olympic-themed cocktails.
Spicy watermelon salad with Hudson's Place
Tom Quni, the owner of Hudson's Place, joined the Nine to make the restaurant's spicy watermelon feta salad. Hudson's Place is located at 1087 W. Long Lake Road in Bloomfield Hills. For more, visit hudsonsplacepizzeria.com.
Tom Quni, the owner of Hudson's Place, joined the Nine to make the restaurant's spicy watermelon feta salad. Hudson's Place is located at 1087 W. Long Lake Road in Bloomfield Hills. For more, visit hudsonsplacepizzeria.com.
Vince & Joe's Gourmet Market will serve some delicious authentic Italian eats at Festa Italiana
Festa Italiana happening July 19-21 at Freedom Hill Country Park in Sterling Heights
Festa Italiana happening July 19-21 at Freedom Hill Country Park in Sterling Heights
Andiamo - Metro Detroit's finest Italian cuisine
andiamoitalia.com
andiamoitalia.com
Making cucumber Kimchi with Black Ginger
Executive Chef Jorge Morales demonstrates how to make a quick cucumber Kimchi. Black Ginger is located at 1331 Trumbull in Detroit. For more, visit blackgingerdetroit.com. For the sauce, you will need: 2 tbsp. salt, 2 tbsp. Gochugaru (Korean chili flake), 2 tbsp. sugar, 2 tbsp. rice vinegar and 2 tbsp. Mirin. For the vegetables, you will need 1 cup Persian cucumbers, 1/2 cup sliced red onions, 1/2 cup halved cherry tomatoes and 1/4 cup chopped scallions. To make, add the salt, Gochugaru, sugar, rice vinegar and Mirin together, then mix with the vegetables.
Executive Chef Jorge Morales demonstrates how to make a quick cucumber Kimchi. Black Ginger is located at 1331 Trumbull in Detroit. For more, visit blackgingerdetroit.com. For the sauce, you will need: 2 tbsp. salt, 2 tbsp. Gochugaru (Korean chili flake), 2 tbsp. sugar, 2 tbsp. rice vinegar and 2 tbsp. Mirin. For the vegetables, you will need 1 cup Persian cucumbers, 1/2 cup sliced red onions, 1/2 cup halved cherry tomatoes and 1/4 cup chopped scallions. To make, add the salt, Gochugaru, sugar, rice vinegar and Mirin together, then mix with the vegetables.
Three Cats at Leon & Lulu
Three Cats serves American-style cuisine in the form of small plates. Created by the late Chef Matt Prentice and Mary Liz Curtin, Three Cats offers magical menus and delightful dishes in a modern and engaging space. The space includes a greeting card shop as well as Michigan and Detroit merchandise. threecatscafe.com
Three Cats serves American-style cuisine in the form of small plates. Created by the late Chef Matt Prentice and Mary Liz Curtin, Three Cats offers magical menus and delightful dishes in a modern and engaging space. The space includes a greeting card shop as well as Michigan and Detroit merchandise. threecatscafe.com
Preparing a July 4th All American Onion Soup Burger
What better way to enjoy the Fourth of July holiday than with a burger made for moment?
What better way to enjoy the Fourth of July holiday than with a burger made for moment?
Chef AJ's now serving Metro-Detroit
Chef AJ prepares chicken bow tie pasta that is easy and quick for the whole family to enjoy.
Chef AJ prepares chicken bow tie pasta that is easy and quick for the whole family to enjoy.
Bubba's 33 Patriot Burger for a Cause
Bubba's 33 is partnering with Homes For Our Troops to raise money to help build specially adapted custom homes for Veterans. For every Patriot Burger purchased $1 will be donated. You can participate at any Bubba's 33 location through the end of the month.
Bubba's 33 is partnering with Homes For Our Troops to raise money to help build specially adapted custom homes for Veterans. For every Patriot Burger purchased $1 will be donated. You can participate at any Bubba's 33 location through the end of the month.
Royal Oak Taco Fest recipe: Make this jackfruit-based meal at home
Nepantla Cafe shares a recipe for salsa Verde shredded “chicken” tacos made with jackfruit.
Nepantla Cafe shares a recipe for salsa Verde shredded “chicken” tacos made with jackfruit.
Recipe: A healthier, homemade alternative to ice cream
Here's a healthier ice cream alternative that you can make at home this summer.
Here's a healthier ice cream alternative that you can make at home this summer.
Johnny?s Speakeasy
215 S Main St, Royal Oak (248) 794-1261 johnnysroyaloak.com
215 S Main St, Royal Oak (248) 794-1261 johnnysroyaloak.com
CHEF SHAWN JONES
michef.co (313) 971-1024
michef.co (313) 971-1024
VITALITY BOWLS
6385 Orchard Lake Road, West Bloomfield CODE: JUNEBOGO VitalityBowls.com
6385 Orchard Lake Road, West Bloomfield CODE: JUNEBOGO VitalityBowls.com
Making turkey chops with Lillie Bell's
Chanae Jordan from Lillie Bell's in Southfield joined the Nine to demonstrate how to prepare turkey chops and pork chops with gravy. Lillie Bell's is located at 25030 Southfield Road in Southfield.
Chanae Jordan from Lillie Bell's in Southfield joined the Nine to demonstrate how to prepare turkey chops and pork chops with gravy. Lillie Bell's is located at 25030 Southfield Road in Southfield.