Trenton hosting Lobsterpalooza: Art Edition & Trenton Art Festival Collaboration

Downtown Trenton will be filled with food, art and community fun this weekend. There will be plenty of lobster dishes you can enjoy, alongside an all you can eat lobster buffet. You can also grab a drink and stroll through downtown to see all of the art and murals highlighting the city and community of Trenton. Events run September 19th & 20th.

Blake's Orchard & Cider Mill Hosts Backyard Night Market this fall

Blake?s Autumn Mule Mocktail Ingredients: Blake?s Pumpkin Spice Sweet Cider Cranberry Juice Ginger Beer Garnished with cranberries Mixing instructions: Add first three ingredients. Stir. Garnish with cranberries. Cider Mill Mule Ingredients: Blake?s Apple Pie Vodka Blake?s Sweet Cider Ginger Beer Lime Juice Garnish with apple slice or fresh lime Mixing instructions: Combine first four ingredients. Garnish with apple or lime slices

Chef Jim Oppat from Andiamo makes Pasta al Forno con Pollo Asado

Ingredients: Yield 4 Entrée Servings 1 lb Pasta Noodle of Choice, recommend something to capture the sauce. 3 cups Heavy Whipping Crème 3 cups Mascarpone Cheese 3 cups Shredded White Cheese Blend, Mozzarella, Cheddar, Gruyere 3 oz Grated Parmesan Cheese 2 cups Cooked Wild Mushrooms 1 lb Cooked, Pulled Rotisserie Chicken Meat 1 cup Frozen Peas 1 Tbls Salt 1 pinch White Pepper Method: 1. First, make the sauce by combining the crème, mascarpone, salt and white pepper together in small sauce pan. 2. Then combine all items together in a large mixing bowl, all items should be cold except the sauce. 3. Mix well to divide everything evenly. 4. Butter or spray your oven proof casserole style dish or pan. 5. Lay out evenly with all items well distributed. 6. Gently flatten and even the product to the edges of the container, keeping the edges clean. 7. Sprinkle with Parmesan Cheese over the top. 8. Bake in 400 F oven until it bubbles on the edges about 20 minutes, then sprinkle parmesan over the surface and brown evenly. 9. Serve immediately.

The Nine

The Nine: talking about the latest news you're talking about in Detroit and across the country.

Bakehouse 46 whips up apple cider doughnut cupcakes

Bakehouse 46 Apple Cider Donut Cupcakes Ingredients 1 C buttercream 2 tsp cinnamon 6 Cinnamon cupcake (pre-made or from a box mix, not frosted) ? C granulated sugar 1 can apple pie filling 2 cider mill donuts Instructions Cut a round opening in the top of each cupcake. Fill with 1 Tbsp of apple pie filling. Set aside. Prepare cinnamon buttercream by mixing 1 C of buttercream with 1 tsp ground cinnamon. Mix well. Put into piping bag and top cupcakes. Sprinkle with a dash of cinnamon sugar topping (? cup granulated sugar + 1 tsp ground cinnamon). Top with ? of a cider mill donut.

Jerusalem Pizza serving up unique pizzas

Brian Jacobs, the owner of Jerusalem Pizza, joined The Nine to showcase some of the restaurant's specialty pizzas and demonstrate how to prepare their baked eggplant topping. Jerusalem Pizza is located at 26025 Greenfield Road in Southfield. For more visit, jpizza.com.