Detroit's reigning Burger Champion reveals how they stack their prize-winning sandwich

Ali Aljoom from Aljoom's BBQ in Dearborn Heights shows The Nine how he stacks his famous BBQ Burger on National Cheeseburger Day. The beef is Halal Black Angus beef patties and smoked beef brisket. There are two kinds of cheese, American and Swiss cheese and for final assembly: homemade barbecue sauce, crispy fried onions, and candied beef bacon.

Chef Johnny Prep talks Bordeaux and crepes.

Johnny Prep, owner and Executive Chef at Alchemi and Johnny’S Speakeasy, shares how he does Crepes Loraine and what he learned during his recent travels to France.