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Busch's Fresh Food Market is hosting Hatch Chile Fest from now through September 7th. For locations and more visit, buschs.com.

Women can join free fitness challenge on Facebook.

CHILAQUILES CON HUEVOS Ingredient List: ?? Tortilla Chips ??Carnitas (pork) OR Avocado ??2 Over Easy Eggs ??Queso Fresco ??Sour Cream ??Pico De Gallo ??Salsa ?Garnished with Cilantro ? Recipe: Deep fry fresh tortilla chips until crispy and set to the side. Roast tomatoes, tomatillos, jalape?os, banana peppers, onion and garlic until the skin starts to peel off the tomatoes (about a half an hour). Place all the ingredients in a blender with salt, pepper oregano and just enough water to cover the items in the blender. Blend until smooth Pour in a bowl and add diced onions and cilantro. Put salsa in a saut? pan and add tortilla chips. Mix the chips in the salsa until all the chips are hot and coated well with salsa and turn off the heat. Let the chips sit in the pan In a separate pan cook two eggs to your desired liking. On the serving plate layer the chips, eggs, pico de gallo, choice of meat or avocado, queso fresco, sour cream, and cilantro.

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Zee Moussa, or Zee the Cook, showcases a simple dinner recipe the kids can help prepare. For more follow Zee on Instagram @ZeeTheCook or @ZeeTheCook_Events or visit, zeethecook.com.

Achatz Pies is celebrating Peach Fest from August 29th through September 1st. For locations and more visit, achatzpies.com.

There are dos and don'ts in dealing with back to school anxiety; we talk to an expert to help parents sort them out.

Chef Tra-C from JINYA Ramen Bar joins Jon Witz in the Fox 2 Kitchen to talk all things Arts, Beats & Eats. Chef Tra-C shows the nine crew how to make an impossible bun and burger. You can get tickets for this weekend's event at artsbeatseats.com.

Personal chef Marci Sheinbaum joined The Nine to demonstrate two simple breakfast ideas as the kids head back to school. To make the egg white bites you will need 1 16 oz. carton egg whites, ½ cup full fat cottage cheese, ½ cup shredded Monterey jack cheese, mozzarella cheese or cheddar cheese, ¼ cup crumbled feta cheese, 1 cup spinach, broccoli or peppers- finely chopped, and ¼ teaspoon sea salt. Instructions: Preheat oven to 350°F and line a muffin tin with silicone liners or spray a silicone muffin pan well with cooking spray. Add egg whites, cottage cheese, shredded cheese, feta cheese, salt and pepper to a blender. Blend for 30 seconds, mixture will look smooth but it’s okay if there are still some small cheese chunks. In a small mixing bowl combine the veggies of your choice. Divide the veggie mixture between the 12 muffin cups then pour the egg mixture into the cups filling each cup about ¾ full. Place the silicone muffin tray on an empty rimmed baking sheet, filling it about halfway up with boiling water. Carefully transfer the pan to the oven. Place muffin pan on the middle rack in the oven and bake for 30-35 minutes, until they are fully set. Remove from the oven and let cool for about 5 minutes before removing the egg white bites. To find Chef Marci, follow her on Instagram @MarcisKitchen2020.

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Joe likes to keep a low profile - so low, his customers can't find him.