RECIPE: Kona Grill surf & turf
Celebrate the tastes of summer with this surf and turf recipe from Kona Grill.
Celebrate the tastes of summer with this surf and turf recipe from Kona Grill.
Recipe: Potato gnocchi
Executive Chef Ernesto Antopia with Cafe Cortina shares a recipe for gnocchi and a variety of sauces.
Executive Chef Ernesto Antopia with Cafe Cortina shares a recipe for gnocchi and a variety of sauces.
Royal Oak Taco Fest recipe: Make this jackfruit-based meal at home
Nepantla Cafe shares a recipe for salsa Verde shredded “chicken” tacos made with jackfruit.
Nepantla Cafe shares a recipe for salsa Verde shredded “chicken” tacos made with jackfruit.
Recipes: Summer party preps with Chef Kelli
Chef Kelli from Two Unique Catering & Event Planners shares tips and recipes for creating the perfect backyard party this summer.
Chef Kelli from Two Unique Catering & Event Planners shares tips and recipes for creating the perfect backyard party this summer.
Recipe: Rhubarb sorbet with Dorsey College
Matthew Schellig, the culinary director at Dorsey College, demonstrates how you can cook with fruits this summer.
Matthew Schellig, the culinary director at Dorsey College, demonstrates how you can cook with fruits this summer.
Recipe: Pressed picnic sandwiches
As the weather warms, it's time for a picnic! Make these sandwiches for your next outdoor lunch.
As the weather warms, it's time for a picnic! Make these sandwiches for your next outdoor lunch.
Recipe: Curt Got Crabs seafood boil
Ahead of the food truck's visit to an NFL Draft event at Corner Ballpark, Curt Got Crabs stopped by to share a seafood boil recipe.
Ahead of the food truck's visit to an NFL Draft event at Corner Ballpark, Curt Got Crabs stopped by to share a seafood boil recipe.
Recipe: Andiamo Trancia Salmone con Funghi
How to make Andiamo's Trancia Salmone con Funghi.
How to make Andiamo's Trancia Salmone con Funghi.
Receipe: Tollgate Farms maple-dijon glaze
It's maple syrup season in Michigan! Enjoy the sweet treat by making this maple-dijon glaze from Tollgate Farms.
It's maple syrup season in Michigan! Enjoy the sweet treat by making this maple-dijon glaze from Tollgate Farms.
Recipe: The Silver Shamrocks' Oyster Chowder
Don't like clams? Check out this oyster chowder:
Don't like clams? Check out this oyster chowder:
Recipe: Royal stuffed salmon
Chef Melba Dearing from SAVOY demonstrates how to make Royal Stuffed Salmon. SAVOY is located on E. Warren in Detroit.
Chef Melba Dearing from SAVOY demonstrates how to make Royal Stuffed Salmon. SAVOY is located on E. Warren in Detroit.
Gameday recipes: Barbacoa and Buffalo style salmon bites
Hosting a Lions watch party this weekend? Cook up some gameday dishes that are sure to please.
Hosting a Lions watch party this weekend? Cook up some gameday dishes that are sure to please.
Recipe: Zoup! white chicken chili
Stay warm this winter with this Zoup white chicken chili that you can make at home.
Stay warm this winter with this Zoup white chicken chili that you can make at home.
Recipe: Tom's Oyster Bar's savory cheddar-scallion waffles
Make a delicious meal from Tom's Oyster Bar in Royal Oak at home.
Make a delicious meal from Tom's Oyster Bar in Royal Oak at home.
Recipe: Cider donut bread pudding with Westview Orchards
Enjoy a fall favorite, cider mill donuts, with a twist.
Enjoy a fall favorite, cider mill donuts, with a twist.
Recipe: Crepes Loraine topped with Michigan sweet corn
Johnny Prep, the owner of Royal Oak's Alchemi and Johnny's Speakeasy, shares how to make Crepes Loraine topped with Michigan sweet corn.
Johnny Prep, the owner of Royal Oak's Alchemi and Johnny's Speakeasy, shares how to make Crepes Loraine topped with Michigan sweet corn.
Recipe: Shrimp, crab, and lobster linguine with Chef Bobby
Chef Bobby Nahra joins The Nine to share a recipe for shrimp, crab, and lobster linguine.
Chef Bobby Nahra joins The Nine to share a recipe for shrimp, crab, and lobster linguine.
Recipe: Da Edoardo's Bistecca alla Fiorentina
Longstanding Italian restaurant Da Edoardo in Grosse Pointe Woods shares a recipe for its Bistecca alla Fiorentina.
Longstanding Italian restaurant Da Edoardo in Grosse Pointe Woods shares a recipe for its Bistecca alla Fiorentina.
Recipe: Pan seared salmon with Chef Bobby
Chef Bobby shares a healthy recipe for pan-seared salmon.
Chef Bobby shares a healthy recipe for pan-seared salmon.
Recipe: Shrimp and crab fondue dip with Cajun pita bread
After a successful week on FOX's Next Level Chef, Pilar Gaines shares how to make Shrimp and crab fondue dip with Cajun pita bread.
After a successful week on FOX's Next Level Chef, Pilar Gaines shares how to make Shrimp and crab fondue dip with Cajun pita bread.