Recipe: Andiamo Trancia Salmone con Funghi
How to make Andiamo's Trancia Salmone con Funghi.
Receipe: Tollgate Farms maple-dijon glaze
It's maple syrup season in Michigan! Enjoy the sweet treat by making this maple-dijon glaze from Tollgate Farms.
Recipe: The Silver Shamrocks' Oyster Chowder
Don't like clams? Check out this oyster chowder:
Recipe: Royal stuffed salmon
Chef Melba Dearing from SAVOY demonstrates how to make Royal Stuffed Salmon. SAVOY is located on E. Warren in Detroit.
Gameday recipes: Barbacoa and Buffalo style salmon bites
Hosting a Lions watch party this weekend? Cook up some gameday dishes that are sure to please.
Recipe: Zoup! white chicken chili
Stay warm this winter with this Zoup white chicken chili that you can make at home.
Recipe: Tom's Oyster Bar's savory cheddar-scallion waffles
Make a delicious meal from Tom's Oyster Bar in Royal Oak at home.
Recipe: Cider donut bread pudding with Westview Orchards
Enjoy a fall favorite, cider mill donuts, with a twist.
Recipe: Crepes Loraine topped with Michigan sweet corn
Johnny Prep, the owner of Royal Oak's Alchemi and Johnny's Speakeasy, shares how to make Crepes Loraine topped with Michigan sweet corn.
Recipe: Shrimp, crab, and lobster linguine with Chef Bobby
Chef Bobby Nahra joins The Nine to share a recipe for shrimp, crab, and lobster linguine.
Recipe: Da Edoardo's Bistecca alla Fiorentina
Longstanding Italian restaurant Da Edoardo in Grosse Pointe Woods shares a recipe for its Bistecca alla Fiorentina.
Recipe: Pan seared salmon with Chef Bobby
Chef Bobby shares a healthy recipe for pan-seared salmon.
Recipe: Shrimp and crab fondue dip with Cajun pita bread
After a successful week on FOX's Next Level Chef, Pilar Gaines shares how to make Shrimp and crab fondue dip with Cajun pita bread.
Easy pasta dish recipe from Busch's Fresh Food Market
Chef Russ Palmer from Busch's Fresh Food Market joined FOX 2.
Recipe: Westview Orchards donut French toast
It may feel like cider mill season is over, but you can still enjoy cider mill treats!
National Pastry Day: Cream puff recipe from The Statler
Planning to make homemade pastries for your holiday gatherings? Try this cream puff recipe from The Statler.
Recipe: Smith & Co. Vegan Bolognese
Detroit's Smith and Co. joined FOX 2 on Meatless Monday to show how to make its vegan Bolognese.
Healthy Holidays: Berry chia parfait recipe
Dr. Kellyann Petrucci shares how to make a recipe from her cookbook, “Dr. Kellyann’s Bone Broth Breakthrough.”
Recipe: Italian meatball sub from Vegano Italiano
Vegano Italiano, a 100% vegan kitchen serving the Ann Arbor and Ypsilanti area, shared how to make its Italian meatball sub.
Recipe for a favorful Thanksgiving turkey with fresh herb compound butter
Chef Russ Palmer from Busch's Fresh Food Market joined FOX 2 with a fresh and flavorful turkey recipe.