Recipe: French Revolution ratatouille with Cuisine Restaurant Chef Paul Grosz
Chef Paul Grosz, who is featured making ratatouille in a new documentary, shares the recipe.
Chef Paul Grosz, who is featured making ratatouille in a new documentary, shares the recipe.
Recipe: Antica Nova’s spaghetti vongole with parsley pesto
Antica Nova in Troy shares how to make its spaghetti vongole with parsley pesto.
Antica Nova in Troy shares how to make its spaghetti vongole with parsley pesto.
Recipe: Hamilton's beef wellington
Hamilton's Restaurant in Detroit's Corktown has updated its menu for the fall. Try it at the restaurant or make it yourself at home with this recipe.
Hamilton's Restaurant in Detroit's Corktown has updated its menu for the fall. Try it at the restaurant or make it yourself at home with this recipe.
Recipe: Spicy sweet potato hummus
Spice up your day with this Meatless Monday recipe from Fresh Thyme!
Spice up your day with this Meatless Monday recipe from Fresh Thyme!
Recipe: Squash & blue cheese gratin
With the Capuchin Soup Kitchen's big fundraiser coming up, learn how to make squash & blue cheese gratin ahead of the event.
With the Capuchin Soup Kitchen's big fundraiser coming up, learn how to make squash & blue cheese gratin ahead of the event.
Recipe: Buddy's Pizza tomato basil sauce
Need a new pasta or pizza sauce? Buddy's Pizza has you covered!
Need a new pasta or pizza sauce? Buddy's Pizza has you covered!
Recipe: Paella from Patchwork Culinary Project
Learn how to make Patchwork Culinary Project's Paella at home.
Learn how to make Patchwork Culinary Project's Paella at home.
Recipe: Homemade pie dough from Achatz
Fall is here, and few things pair better with the cooler weather than a fresh-baked pie.
Fall is here, and few things pair better with the cooler weather than a fresh-baked pie.
Meatless Monday: Imperial’s lion’s mane mushroom tacos
Cook up some meat-free tacos with this recipe from Imperial in Ferndale.
Cook up some meat-free tacos with this recipe from Imperial in Ferndale.
RECIPE: Kona Grill surf & turf
Celebrate the tastes of summer with this surf and turf recipe from Kona Grill.
Celebrate the tastes of summer with this surf and turf recipe from Kona Grill.
Recipe: Potato gnocchi
Executive Chef Ernesto Antopia with Cafe Cortina shares a recipe for gnocchi and a variety of sauces.
Executive Chef Ernesto Antopia with Cafe Cortina shares a recipe for gnocchi and a variety of sauces.
Royal Oak Taco Fest recipe: Make this jackfruit-based meal at home
Nepantla Cafe shares a recipe for salsa Verde shredded “chicken” tacos made with jackfruit.
Nepantla Cafe shares a recipe for salsa Verde shredded “chicken” tacos made with jackfruit.
Recipes: Summer party preps with Chef Kelli
Chef Kelli from Two Unique Catering & Event Planners shares tips and recipes for creating the perfect backyard party this summer.
Chef Kelli from Two Unique Catering & Event Planners shares tips and recipes for creating the perfect backyard party this summer.
Recipe: Rhubarb sorbet with Dorsey College
Matthew Schellig, the culinary director at Dorsey College, demonstrates how you can cook with fruits this summer.
Matthew Schellig, the culinary director at Dorsey College, demonstrates how you can cook with fruits this summer.
Recipe: Pressed picnic sandwiches
As the weather warms, it's time for a picnic! Make these sandwiches for your next outdoor lunch.
As the weather warms, it's time for a picnic! Make these sandwiches for your next outdoor lunch.
Recipe: Curt Got Crabs seafood boil
Ahead of the food truck's visit to an NFL Draft event at Corner Ballpark, Curt Got Crabs stopped by to share a seafood boil recipe.
Ahead of the food truck's visit to an NFL Draft event at Corner Ballpark, Curt Got Crabs stopped by to share a seafood boil recipe.
Recipe: Andiamo Trancia Salmone con Funghi
How to make Andiamo's Trancia Salmone con Funghi.
How to make Andiamo's Trancia Salmone con Funghi.
Receipe: Tollgate Farms maple-dijon glaze
It's maple syrup season in Michigan! Enjoy the sweet treat by making this maple-dijon glaze from Tollgate Farms.
It's maple syrup season in Michigan! Enjoy the sweet treat by making this maple-dijon glaze from Tollgate Farms.
Recipe: The Silver Shamrocks' Oyster Chowder
Don't like clams? Check out this oyster chowder:
Don't like clams? Check out this oyster chowder:
Recipe: Royal stuffed salmon
Chef Melba Dearing from SAVOY demonstrates how to make Royal Stuffed Salmon. SAVOY is located on E. Warren in Detroit.
Chef Melba Dearing from SAVOY demonstrates how to make Royal Stuffed Salmon. SAVOY is located on E. Warren in Detroit.