The Founders of Born in Detroit Brand Launch New Line to Help Jay's Juniors
The founders of Born in Detroit Apparel helping Jay's Junior's send deserving children to Disney World.
Sculpt Studios
Empowering Fitness: Sculpt Studios' Women-Only Sanctuary for Strength and Wellness
Stranded in style: Fancy rental car place leaves customers in limbo
Rob Wolchek's latest Hall of Shame investigation is a luxury car rental dealer that offers vehicles like Rolls-Royce, but some customers just feel rolled instead.
Lowering Michigan's maternal and infant mortality rate and the steps to a healthy pregnancy
Dr. Ray Bahado-Singh, Corewell Health Chair/ OB-GYN, discusses the effort to lower Michigan's maternal and infant mortality rate. He also offers guidance on the most important measures to take for a healthy pregnancy and delivery.
Royal Park Hotel welcomes ghouls & goblins to Spookeasy
Braised Pulled Short Rib Yields: 4 Servings Ingredients: 3 tbs Butter or oil 16 oz Shoulder flap roast (Ask butcher or meat dept specialist at grocery) or semi lean beef roast located in the meat department cases. 1 tsp. Kosher Salt ½ tsp. Fresh ground black pepper 2 med Carrots, peeled and diced 2 stalks Celery, diced 1 med Spanish onion, diced 2 tbs Fresh garlic, chopped 2 cups Cabernet wine 2 sprigs Fresh rosemary 2-3 sprigs Fresh Thyme 2 cups Beef stock Method: Pre heat oven to 275º degrees F. (or a crockpot can be used on low setting) Step 1: Season meat with salt and pepper and set aside. Step 2: Heat a heavy casserole pan, add ¼ of the butter or oil and add the meat and sear until on all sides until caramelized, about 5 to 7 minutes. Step 3: Remove from pan and set aside. Step 4: Add the rest of the butter or oil then add the carrots, onion, celery, and sauté for 5 minutes. Step 5: Add the garlic, cook another two minutes stirring to prevent burning. Step 6: Add the Cabernet to de glaze the pan and reduce by half. Step 7: Return the meat to the pan and add the beef stock and bring it to a simmer. Step 8: Cover and transfer the pot to the oven. Cover and Cook for 3-5 hours, stirring occasionally. OR IF USING CROCK POT: repeat same process only transferring the meat and the stock from the pan or pot over to crock pot and DO NOT place in oven. Also no need to simmer. Step 9: When the meat is tender (should pull apart with very little effort, if it doesn’t cover again and cook 30 more minutes) remove from pot and season with salt and pepper. Once cooled slightly shred with 2 forks. Reserve liquid for reheating purposes. Step 10: Hold hot in crock pot or any holding vessel and use immediately, or allow to chill and store in refrigerator for up to 6 days. Mustard Horseradish Sauce Ingredients: 1 cup Sour Cream 1 tbs Dijon Mustard 1 tbs Whole Grain Mustard 1 tsp. Horseradish 1/8 cup + 2 tsp Mayonnaise 1/4 tsp. Lemon Juice 1/4 tsp. Kosher Salt Sprinkle Turmeric Method: Step 1: Mix Together Your Turmeric & Lemon Juice Step 2: Combine All Ingredients & Whisk To Combine
Nail changes tell a story about your health
Nail changes can signal anything from a simple vitamin deficiency or injury to more serious conditions like anxiety or melanoma.
Celebrate National Seafood Month at Aurora on the Lake
Aurora Italian is celebrating National Seafood Month with a special seafood menu showcasing a variety of Italian dishes and flavors. They are located at 2323 Union Lake Rd. in Commerce Township. Learn more at www.auroraitaliana.com
FOX 2 News Morning
FOX 2 News Mornings - the news you need to know to start your day right.
It's still not too late for Sober October
If you are looking to make a health change - it is still not too late.
Chef Bobby prepares some Frutti Di Mare
Chef Bobby?s Frutti Di Mare at HOOKSCS.com: ? 1 lb clams & mussels (mixed)cleaned well or black mussel?s ? 1 lb wild shrimp peeled ? 1/2 lb squid tentacles ? 1/4 cup extra virgin olive oil ? 4 cloves garlic grated ? 1 tsp red pepper flakes + more to taste ? 1/2 cup white wine ? 1 lemon for serving ? 1/3 cup fresh basil leaves or chopped Italian parsley ? 3/4 lb linguine Italian imported only not domestic pasta. ? 1 quart Arrabiatta or Palomino sauce (made in advance) ? sea salt to taste You can visit Hooks SCS at 24214 Jefferson Ave Saint Clair Shores or call (586) 445-8080.
Former NFL star Doug Martin dies while in California police custody
Former NFL star running back Doug Martin has died. He was 36.
Kalota Culinary makes cherry tomato pasta sauce
Cherry Tomato Sauce Dresses 1 pound of pasta Ingredients: 3 tbsp. extra virgin olive oil 1 shallot, small chop 1 small onion, small chop 4 cloves garlic, sliced Pinch hot pepper flakes 1 carrot, small chop 1 tbsp. tomato paste 4 cups cherry or grape tomatoes, sliced 1 cup white wine Fresh basil and/or parsley ½ cup Parmigiano Reggiano, grated Salt & Pepper to taste Directions: In a large skillet add the olive oil, shallot, onion, garlic, and hot pepper. Add salt and pepper and cook on low until fragrant. Add the carrots, season, and wait until the carrots become slightly soft. Add the tomato paste and toast for a couple minutes then add ½ cup of the white wine to help deglaze and loosen the paste. Add the rest of the white wine and let the alcohol burn off for a minute. Add the tomatoes with a healthy pinch of salt and pepper. Turn the heat down low, cover, and let slowly simmer until the tomato skins begin to blister and fall apart and a thicker sauce consistency is formed. Add in fresh herbs like basil and parsley and toss. Taste for salt and pepper and add to your favorite pasta and dress well. Adding in a bit of the salty/starchy pasta water helps a ton! Top with grated cheese and more fresh basil or parsley.
Surgery vs weight loss medication - new study reveals which works better
Figuring out how to lose weight and keep it off is a big challenge but a new study from the Cleveland Clinic details some interesting research.
Weight loss surgery or medication?
Figuring out how to lose weight and keep it off is a big challenge but a new study from the Cleveland Clinic details some interesting research.
Recipe: Cacao Tree Café breakfast parfait
Cacao Tree Café in Royal Oak serves up plant-based eats like this breakfast parfait that you can make at home.
Torched Hamachi crudo recipe
The chef for The Detroit Club shares a recipe for torched Hamachi crudo ahead of the Haunted Halloween Hotel event.
The Doctor Is In: Breast Cancer Awareness
October is Breast Cancer Awareness Month. Dr. Radhika Takiar, Oncology specialist at Trinity Health IHA Medical Group, explains the most common risk factors for breast cancer and latest advancements in treatment.
D1 Training helps kids get in shape for the pros.
Young athletes receive functional training to help them stay in shape.
Emotional support for breast cancer is just as important
The treatments, while life-saving, can also be life-altering — especially for younger women.
Breast cancer patients need more than just physical support, doctor says
When you hear the words breast cancer it's overwhelming. We'll talk about how doctors are helping patients not just medically but emotionally.