Making cucumber Kimchi with Black Ginger

Executive Chef Jorge Morales demonstrates how to make a quick cucumber Kimchi. Black Ginger is located at 1331 Trumbull in Detroit. For more, visit blackgingerdetroit.com. For the sauce, you will need: 2 tbsp. salt, 2 tbsp. Gochugaru (Korean chili flake), 2 tbsp. sugar, 2 tbsp. rice vinegar and 2 tbsp. Mirin. For the vegetables, you will need 1 cup Persian cucumbers, 1/2 cup sliced red onions, 1/2 cup halved cherry tomatoes and 1/4 cup chopped scallions. To make, add the salt, Gochugaru, sugar, rice vinegar and Mirin together, then mix with the vegetables.

Three Cats at Leon & Lulu

Three Cats serves American-style cuisine in the form of small plates. Created by the late Chef Matt Prentice and Mary Liz Curtin, Three Cats offers magical menus and delightful dishes in a modern and engaging space. The space includes a greeting card shop as well as Michigan and Detroit merchandise. threecatscafe.com