Easter Brunch at Bohemia

Alex Farhat, the executive chef of Bohemia, demonstrates how to prepare citrus chia seed burrata. Bohemia, which is located inside of The Detroit Club, is hosting a brunch on Easter Sunday. There are two seatings, one at 10AM and the other at 1PM. For more visit, thedetroitclub.com/bohemia.

Recipe: Pink squirrel bonbons

A student finishing her studies at the Culinary Institute of America shares a recipe for bonbons that you can make at home.