Chef Chantele Jones Vegan Cherry Almond Chick'n Salad

Chef Chantele Jones, owner of Estella's Vegan Cuisine and Desserts, shares plant-based recipe for vegan cherry almond chick'n salad. Vegan Cherry Almond Chick-N Salad Servings: 6 Time: 15 Minutes Ingredients: 1 Package of Gardein chickN strips, cubed 1 cup chopped fresh cherries ? cup diced celery ? cup chopped green onion 1 small Granny Smith apple, diced 1 cup vegan mayo 3 teaspoons poppy seeds ? cup sliced almonds, Salt & pepper, to taste INSTRUCTIONS 1. In a large bowl combine cubed chickN, cherries, celery, green onion and apple in a medium to large mixing bowl. 2. Stir in vegan mayo almonds and poppy seeds. Taste before adding salt and pepper. Add, if needed. 3. Enjoy on a vegan croissant, with crackers, or on top of a bed of fresh spinach- as a salad.

Cooking with Que to make a vegan beet salad

In the kitchen this morning we have Chef Que Broden from Cooking with Que teaching Deena and Ryan how to make a vegan roasted beet salad and a lemon oregano dressing. For more information about Cooking with Que go to her website cookingwithque.com.

Novi Taco Fest

The Novi Taco Fest is a month away and here to preview a glimpse of what the festival has to offer is Mika Ghamloush from Tacos Del Barrio. The taco fest is from August 25-27th at Twelve Mile Crossing near Emagine theater in Novi 44275 W. Twelve Mile Rd. To find out more information about the Novi Taco Fest go to the website Novitacofest.com.